Tri-Star-TSCO-G1

DMC32_17

Convection Oven

  • Natural or LP gas – Gas type to be determined
  • Single deck
  • Energy efficient 60,000 BTUH oven combination direct/indirect forced air heat system in natural or LP gas
  • 120v, 60hz controls
  • Electronic temperature control
  • Double-pane thermal glass door windows
  • 60 Minute continuous ring timer with manual shut-off
  • 150°F (65°C) to 550° F (288°C) temperature range
  • 1/4 HP air cooled two speed fan motor / Cool down fan mode
  • Burners on and temperature ready indicator lights & Oven lights
  • Porcelain enamel oven interior
  • 11 Position removable rack guide with 1 5/8″ spacing
  • 5 Heavy-duty, positive-stop, chrome plated wire racks
  • Stainless steel front, top & sides. Black Powder Coated legs with adjustable bullet feet
  • Stainless steel, 60/40 split independent operation doors, with dual mounted handles
  • Stainless steel door seals
  • Front mounted, hinged control panel for easy service access
  • Heavy-duty industrial grade insulation in top, sides, back & doors
  • Limited 1 year parts, labor & door warranty

Convection Oven, gas, single deck, rotary controls, (2) speed motor, independent doors, double pane thermal glass, (5) racks, removable (11) position rack guides, porcelain enamel interior, stainless steel front, sides, top & doors, legs, 1/4 HP, 60,000 BTU, cETLus, cULus, UL, CE

CE Listed cETLus UL Listed

Tri-Star-TSDCO-G1

DMC32_17

Convection Oven

  • Natural or LP gas – Gas type to be determined
  • Single deck
  • Energy efficient 60,000 BTUH oven combination direct/indirect forced air heat system in natural or LP gas
  • 120v, 60hz controls
  • Electronic temperature control
  • Double-pane thermal glass door windows
  • 60 Minute continuous ring timer with manual shut-off
  • 150°F (65°C) to 550° F (288°C) temperature range
  • 1/4 HP air cooled two speed fan motor / Cool down fan mode
  • Burners on and temperature ready indicator lights & Oven lights
  • Porcelain enamel oven interior
  • 11 Position removable rack guide with 1 5/8″ spacing
  • 5 Heavy-duty, positive-stop, chrome plated wire racks
  • Stainless steel front, top & sides. Black Powder Coated legs with adjustable bullet feet
  • Stainless steel, 60/40 split independent operation doors, with dual mounted handles
  • Stainless steel door seals
  • Front mounted, hinged control panel for easy service access
  • Heavy-duty industrial grade insulation in top, sides, back & doors
  • Limited 1 year parts, labor & door warranty

Convection Oven, gas, single deck, rotary controls, temperature range 150°F to 550°F, (2) speed high-low fan, synchronized doors, double pane thermal glass windows, (5) racks, (11) removable position rack guides, porcelain enamel interior, stainless steel front, top, sides & doors, 1/4 HP, 60,000 BTU, 120v/60/1-ph, 3.5 amp, 208kW, cULus, UL

 

Tri-Star-TSF-3540

DMC32_17

Deep Fryer 35 – 40 lb. capacity

  • Fryer Vessel Tank: All stainless steel high quality construction, 16 ga.#304 material.
  • Stainless Steel Door: Durable double layer access door.
  • Exterior: All stainless steel front, sides, door, and basket hanger/flue riser.
  • Fryer Baskets: Twin chrome plated fryer baskets with nickel with cool grip plastic coated handles for operator safety and ease.
  • Basket Hanger: Removable basket hanger accommodates two fryer baskets.
  • Thermostatic Control: Thermostat adjusts from 200 F to 400 F.
  • Millivolt Control System: No electrical hook up required.
  • Combination Gas Valve: Includes pressure regulator and pilot ignition system, hermetically sealed for operating stability. 3/4″ N.P.T. gas inlet in rear.
  • Safety Shut Off System: 100% gas shut off when temperature reaches the hi-limit.
  • Crumb Screen: Large removable tight mesh chrome plated screen under fryer baskets.
  • Drain Valve: 1 1/4″ diameter for easy draining of oil.
  • Legs: 6″ high chrome plated adjustable legs.
  • BTU: 76,000
  • Natural or LP gas – Gas type to be determined
  • One year parts and labor warranty. Limited warranty of fry tank. Stainless steel tank is 5 years pro-rated.

ETL cETLus

Tri-Star-TSF-4050

DMC32_17

Deep Fryer 40 – 50 lb. capacity

  • Fryer Vessel Tank: All stainless steel high quality construction, 16 ga.#304 material.
  • Stainless Steel Door: Durable double layer access door.
  • Exterior: All stainless steel front, sides, door, and basket hanger/flue riser.
  • Fryer Baskets: Twin chrome plated fryer baskets with nickel with cool grip plastic coated handles for operator safety and ease.
  • Basket Hanger: Removable basket hanger accommodates two fryer baskets.
  • (3) Tube-fired Burners
  • Thermostatic Control: Thermostat adjusts from 200 F to 400 F.
  • Millivolt Control System: No electrical hook up required.
  • Combination Gas Valve: Includes pressure regulator and pilot ignition system, hermetically sealed for operating stability. 3/4″ N.P.T. gas inlet in rear.
  • Safety Shut Off System: 100% gas shut off when temperature reaches the hi-limit.
  • Crumb Screen: Large removable tight mesh chrome plated screen under fryer baskets.
  • Drain Valve: 1 1/4″ diameter for easy draining of oil.
  • Legs: 6″ high chrome plated adjustable legs.
  • BTU: 114,000
  • Natural or LP gas – Gas type to be determined
  • One year parts and labor warranty. Limited warranty of fry tank. Stainless steel tank is 5 years pro-rated.

ETL cETLus

Tri-Star-TSR-6

DMC32_17

36″ – (6) Burner Restaurant T Series Range

  • 36″ Range
  • Full porcelain interior
  • 40,000 BTU oven is 30″ wide
  • Stainless steel front, sides, ledge, backguard, and shelf.
  • (6) 35,000 BTU open / lift-off burner heads for high performance cooking and easy cleaning.
  • 12×12 heavy duty cast iron section grates remove safely and easily. Cast-in bowl directs heat to the cooking surface.
  • Grate design allows pots to slide from section to section.
  • 6″ wide stainless steel landing ledge provides a functional working area.
  • 30″ wide oven is porcelainized on five contact surfaces  for easy cleaning.
  • Unique burner baffle distributes heat flow evenly throughout the 40,000 BTU oven.
  • Oven door is removable for easy access.
  • Legs: 6″ high chrome plated adjustable legs.
  • Natural or LP gas – Gas type to be determined
  • >Warranty: One year and parts and labor.

ETL cETLus

Tri-Star-TSR-G12-4

DMC32_17

36″ – (4) Burner (1) Griddle Restaurant T Series Range

  • Stainless steel front, sides, ledge, backguard, and shelf
  • Fully MIG welded frame
  • (4) 35,000 BTU open / lift-off burner heads for high performance cooking and easy cleaning.
  • Heavy duty cast iron section grates remove safely and easily.
  • Griddle on left
  • (1) 12″ manual griddle is 1″ thick
  • Extra deep pull out crumb tray with welded corners
  • 30″ standard oven
  • Oven thermostat adjusts from 250°F to 500°F
  • Two oven racks and four rack positions
  • 6″ stainless steel adjustable legs
  • Natural or LP gas – Gas type to be determined
  • Warranty: One year and parts and labor.

ETL cETLus

Tri-Star-TSR-G36

DMC32_17

36″ – Griddle Restaurant T Series Range

  • 36″ Manual 3/4″ thick griddle
  • Manual control
  • 30″ Standard oven
  • (2) Racks
  • Stainless steel front & sides
  • Ledge & backguard with shelf
  • 6″ chrome plated legs
  • Adjustable feet
  • 100,000 BTU
  • Natural or LP gas – Gas type to be determined
  • Warranty: One year and parts and labor.

ETL  cETLus