36″ – (6) Burner Restaurant T Series Range

• 36″ Range
• Full porcelain interior
• 40,000 BTU oven is 30″ wide
• Stainless steel front, sides, ledge, backguard, and shelf.
• (6) 35,000 BTU open / lift-off burner heads for high performance cooking and easy cleaning.
• 12×12 heavy duty cast iron section grates remove safely and easily. Cast-in bowl directs heat to the cooking surface.
• Grate design allows pots to slide from section to section.
• 6″ wide stainless steel landing ledge provides a functional working area.
• 30″ wide oven is porcelainized on five contact surfaces  for easy cleaning.
• Unique burner baffle distributes heat flow evenly throughout the 40,000 BTU oven.
• Oven door is removable for easy access.
• Legs: 6″ high chrome plated adjustable legs.
• Natural or LP gas – Gas type to be determined
• >Warranty: One year and parts and labor.

ETL cETLus