Reach in Refrigerators
Reach-in Refrigerators are an essential part of any foodservice kitchen. A kitchen without commercial refrigerators for keeping food cold and beverages frosty isn’t much of a kitchen at all, is it? There are a few pieces of equipment that every eatery must have, and the refrigerator is somewhere near the top of that list. Our reach-ins come in a variety of sizes and shapes to accommodate any commercial kitchen, and adding a few into your back line is essential when it comes to food safety and storage. We can help you find the commercial refrigerators that is right for you.
Reach In Freezers
Reach-in Freezers are an essential piece of any professional kitchen’s back line. Commercial freezers not only keep frozen foods frozen they make leftovers last longer, and insure your ice cream is perfectly chilled making it essential to the back of the line. Commercial freezers make it easy to ensure that your cooks have everything they need to complete the menu, while storing other frozen foods for future menus. Our restaurant freezers are Energy Star rated saving you money on your electricity bills and the door gaskets are easy to clean. They can be pulled off and put back on ensuring you always get a good seal so the cold air doesn’t escape. The digital displays are on the outside making sure you can see the temperature all the time without having to open a door.
Our prep tables are designed to be user friendly keeping your ingredients in place (and close by) while also giving you a work surface for chopping, dicing, mixing, mashing, and combining those ingredients for hungry customers. The layout of the pans, the depth of the cutting board and the refrigeration for back-up product is important. Heavy-duty casters make the prep tables easy to move. When it comes to most foodservice establishments, prep tables are a necessity.
Whether you want to save space, decrease your labor costs and increase productivity rates make it easy to locate exactly what you need when you need it. Let us maximize your space with our Undercounter Refrigerators, Undercounter Freezers and Worktop Refrigeration. We offer Undercounter Refrigerators in One, Two and Three Door units. We also carry Worktop Refrigerators and Freezers, Refrigerated Bases and Equipment Stands as well as Undercounter Drawered Refrigerators and Freezers.
Whether you’re grilling, frying or broiling having the right cooking equipment can improve your restaurants food output. Outfit your restaurant with reliable and efficient foodservice tools needed to succeed.
From a small countertop griddle to a large heavy duty range with ovens all are available to accommodate any sized kitchen. We’ve got the equipment and can help you select the appropriate equipment for your professional kitchen.
Easily accommodate your bar service needs while serving your customers chilled drinks quickly and with ease. Maximize your limited space by adding a Refrigerated beer dispenser to keep kegs cold and with a built-in tap for dispensing the most popular draft’s, eliminating the need for additional equipment. Under-bar refrigeration is a convenient way to serve up your customers beverages and cocktail ingredients making it easy to locate exactly what you need when you need it.