Our prep tables are designed to be user friendly keeping your ingredients in place (and close by) while also giving you a work surface for chopping, dicing, mixing, mashing, and combining those ingredients for hungry customers. The layout of the pans, the depth of the cutting board and the refrigeration for back-up product is important. Heavy-duty casters make the prep tables easy to move. When it comes to most foodservice establishments, prep tables are a necessity.
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