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36″ – (4) Burner (1) Griddle Restaurant T Series Range
- Stainless steel front, sides, ledge, backguard, and shelf
- Fully MIG welded frame
- (4) 35,000 BTU open / lift-off burner heads for high performance cooking and easy cleaning.
- Heavy duty cast iron section grates remove safely and easily.
- Griddle on left
- (1) 12″ manual griddle is 1″ thick
- Extra deep pull out crumb tray with welded corners
- 30″ standard oven
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions
- 6″ stainless steel adjustable legs
- Natural or LP gas – Gas type to be determined
- Warranty: One year and parts and labor.