36″ – (4) Burner (1) Griddle Restaurant T Series Range

• Stainless steel front, sides, ledge, backguard, and shelf
• Fully MIG welded frame
• (4) 35,000 BTU open / lift-off burner heads for high performance cooking and easy cleaning.
• Heavy duty cast iron section grates remove safely and easily.
• Griddle on left
• (1) 12″ manual griddle is 1″ thick
• Extra deep pull out crumb tray with welded corners
• 30″ standard oven
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions
• 6″ stainless steel adjustable legs
• Natural or LP gas – Gas type to be determined
• Warranty: One year and parts and labor.

ETL cETLus