Restaurant Series Convection Oven

• Natural or LP Gas
• Single deck
• Bakery depth
• 1/2 hp two speed fan
• Electronic temperature controls
• Interior lights
• Porcelain interior
• Stainless steel exterior
• 90,000 BTU
• ETL-Sanitation / cETLus
• 120v/60/1-ph – 6.5 amps
• Standard (nc) (per oven) 26″ Legs
• Stainless steel with feet
• One year parts & labor warranty standard
• Gas type to be determined – Must specify elevation if over 2000 ft.

ETL cETLus