Restaurant Series Convection Oven

• Natural or LP Gas – Gas type to be determined
• Double-deck
• Bakery depth
• (2) 1/2 hp two speed fans
• Electronic temperature controls
• Interior lights
• Porcelain interior
• Stainless steel exterior
• 180,000 BTU
• ETL-Sanitation  / cETLus
• 120v/60/1-ph  – 6.5 amps
• One year parts & labor warranty standard
• Must specify elevation if over 2000 ft.

ETL cETLus